CorkJockey is an idea that began in wanderlust.

Eric Cook has been the sommelier for some of the region’s most distinguished venues, including the Patsy Clark Mansion, Spokane Country Club, the Davenport Hotel, and Beverly’s at the Coeur d’Alene Resort. Until 2019, he was the general manager and sommelier at Northern Quest Resort and Casino’s flagship restaurant, Masselow’s Steakhouse. He continues to teach a wine seminar at Spokane Community College’s Inland Northwest Culinary Academy, take on writing gigs for magazines, websites and wineries while consulting restaurateurs on wine service and management.

He continues to have as much fun as legally allowed in the scope of wine.

Find out what he’s doing Now.

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